The Roast – Deconstructing Coffee | How to Make Everything: Coffee

43 replies
  1. theonetuby
    theonetuby says:

    The best quality beans in the world are saved and bought to be mostly for light roasted. If your coffee needs to be burned to taste good, you’ve got relatively cheap beans. The further you go the more you char all the flavor and acidity away. I want to taste the bean, not the roast. If you
    char to a crisp a piece of chicken, pork, beef and fish, they all will taste like similar burned meat. Wildly different and distinct coffees from around
    the world lose their unique characteristics when burned to a crisp. Dark roast can hide many defects of cheaper beans. Burning to even the first
    crack shouldn’t be necessary with good quality beans. Light roasted coffee also has health benefits that dark doesn’t. Light roast is life. ☕️

  2. java coffeeiq
    java coffeeiq says:

    Hi, Thank You for sharing everything about coffee. Your video is awesome. 🙂
    Don't forget to check mine if you are also interested about coffee.
    Mine is about Java Coffee Beans, from Indonesia. 🙂

  3. Devio
    Devio says:

    I know this is a year on, And i am really enjoying this series. But you stand around not looking interested most of the time. Im not saying your not interested, but for entertainment purposes and just for the quality of the video, you could show a bit more enthusiasum in what is going on. Just standing there with your hands in your pockets, Saying Mhm, and giving monotone answers kind of lets these videos down. Even after a year, i do hope you see this. maybe not.

    This is just a bit of constructive critisisum, as i said i am really enjoying this series and will continue watching through this adventure one year late 🙂

  4. U Nyunt Shwe
    U Nyunt Shwe says:

    A great coaching! Please tell me your machine and cost to get that roaster! I may not buy now, but may be in near future. I'm still seeking coffee knowledge. I grow less then 10 coffee plants in my yard and intend to expand it when I have full confidence. Thank you for sharing your knowledge.

  5. Nate Beltran
    Nate Beltran says:

    Honestly these videos are so well put together I feel like I'm watching a tv show that was just put onto YouTube. He definitely deserves his own tv show in my opinion 🙌

  6. mikmik2ification
    mikmik2ification says:

    So hang on, do these color changes in the roast apply to all (or most) coffee beans? Bob had graphs and tables of his roasting experiments and what not, but does that only apply to that particular bean he roasts, or can it be applied to any bean? Do other people roast the same bean differently?

    Love the series btw, to me it's like an evolved How It's Made. Spent hours watching that show on Discovery when I was little, and it's really nice to fill that itch.

  7. Beth Gadamali
    Beth Gadamali says:

    I like Tim's coffee, not sure what roast it is lol.

    Thanks for these videos, you are doing great! I also want to learn about everything;
    The internet, and all its glory gives people that option, no other generations have ever had such power at their finger tips 😊


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