How To Make Cezve/Ibrik Coffee: Konstantinos Komninakis (2016 World Ibrik Champion)

13 replies
  1. Irzan
    Irzan says:

    I saw on other youtube's video that coffee boiled 3 times, but here you just boiled 1 time only. I little confused here, because when I tried at home and boiled 3 times, I got no crema. Should I just boiled it 1 time only?

    Reply
  2. Chad Mohamed
    Chad Mohamed says:

    Guys please!!! I need help here. I can not get my coffee to rise. I am following all steps.

    Only difference is in equipment. I'm using
    – stainless steal ibrik
    – big ibrik. Serve like 4 cups. I am doing 260g of water with 26g of coffee
    – using a gas stove

    Any suggestions????

    Reply
  3. Haitham G
    Haitham G says:

    Could you please advice me to coffee beans that are good for Turkish coffee, and what roast do you recommend. I am sorry that I could not get the name of the coffee at 0:26.

    Reply
  4. omfriend
    omfriend says:

    i tried with normal ground but it needs more finer ground that even my grinder can't do it… I'll try with motor and pestle next time to fine it to texture

    Reply

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