How To Make AEROPRESS Coffee – The Winning Recipe (WAC 2015)

22 replies
  1. Freddie Slaughter
    Freddie Slaughter says:

    I use the inverted method on my AeroPress and I make 2 cups of coffee each day, but I have to replace the seal every 6 months, because it becomes loose in the chamber after time. Have you heard of this problem? What is the best grind number and amount of coffee for a great cup of coffee? What is the best temperature of the water?

  2. C. D.A.
    C. D.A. says:

    I used flavored ground coffee from a bag I got at a discount store, then I microwave regular old hard Vegas sink water, pour it in, stir it with a pen for 10-15 seconds, then plunge it as fast as I can without squirting it all over the counter.

    Shall I make a video?

  3. Tomsonx232
    Tomsonx232 says:

    I find that with the wiggle technique some coffee gets stuck to the plunger on the flip (probably can get fixed with practice). Otherwise this is an amazing technique, I was skeptical about the low brew temp but it turned out fantastic.

  4. ChocolatePoop1301
    ChocolatePoop1301 says:

    If anyone did a double blind AB Test on most of these metrics I guarantee you'd find that it's bullshit. Think a 15s wiggle tastes any different than a 3s wiggle? Turbulent wiggle vs using a spoon? Fucking autistic coffee snobs.

  5. Mac Renton
    Mac Renton says:

    How much water total????
    Ok just looked at the website it says:
    20g / 230g / 79c
    Is that 230g including the 20g coffee, so its 210g of water, 20g coffee and 230g weight in total?

  6. Ry Rye
    Ry Rye says:

    Whats written in this video doesn't match what is written on the website. The website says 30 second bloom time. The video says 15 seconds blooming. Which one is right?


Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *